You should try them !!! Add apple juice & apple cider vinegar. Add ribs to an insert basket into the Instant Pot, and a cup of water. You get the meat with the bone. You can also ask the folks at the meat counter to remove it for you — I do this when cooking for a big crowd- It’s a MAJOR timesaver!! Pour apple cider into the pan, making sure the seasoned ribs are fully submerged. Make them the night before and place in foil — throw them on your grill and warm them– I usually do them on indirect heat- Open the foil in the last 10 minutes and brush on your favorite BBQ sauce. I have made them both ways searing them in the bottom and just leaving them as they are. Heat pressure cooker to saute function and add oil … Enjoy them as is or go ahead and slather on your favorite bbq sauce. Beef Ribs in the InstantPot are so easy you won’t believe it. Place the ribs snugly down into the bottom of the steel pot liner paying attention to not have the ribs over the fill line of the pot. It pretty much takes away some of the enjoyment of eating the ribs. Set your electric pressure cooker to manual - high - 35 minutes. Cook, covered, on high for 4 hours or low for 8 hours. To remove the ribs I LOVE LOVE LOVE these tongs. Season the ribs and layer them next on top of onions. Ribs & Apple Cider Vinegar. Beef Ribs in the InstantPot are so easy you won't believe it. Ribs can be flipped over if needed so meat remains covered by cider. You can serve with sauce brushed on or as they are with no additional sauce. www.skinnymerecipes.com Serves: 5-6, Serving Size: 2 Ribs, Calories, 489, Fat 14 g, Saturated Fat 6 g, Carbs 5 g, Fiber 0 g, Net Carbs 5 g, Sugars 4 g, Protein 46 g, Weight Watcher’s Points Plus: 8 points, Weight Watcher’s SmartPoints: 10 points. Try using a medium or dark beer and a couple of cloves of smashed garlic. To make these ribs crispy, they do require oven time to reach the much-desired crispiness when eating ribs. These instant pot beef ribs come together simply. Add the Guinness, apple cider vinegar, and liquid smoke to the Instant Pot liner. I do serve filling sides along with them such as garlic bread, baked beans and maybe a potato salad. As an Amazon Associate I earn from qualifying purchases. That’s a bonus! That equals less worry and I count that as a win! This site uses Akismet to reduce spam. Bake ribs in apple cider an additional two … *********Full Rib Blog With Recipe, Direction and Pics: https://greatchow.wordpress.com/2015/03/31/bbq-ribs-the-greatest-fall-of-the-bone-braised-baby-back-ribs/ULTIMATE RIBS video is out now - Rubbed, Pressure Cooked (Steamed), Re-Rubbed, Grilled and Glazed !! Serving beef ribs at parties or for game day always gets the thumbs up. However, this recipe would just as easily work with beef short ribs, spare ribs, pork baby back ribs or even boneless country-style ribs. Simple wet rub then cooked until they fall off the bone. Just make sure the napkins are handy. Read full info, Caramelized Onion Roast Beef Sliders: Game Day Food, 1 Full Slab Beef Ribs, cut in 1 or 2 bone pieces. Place the ribs in a Dutch over or large lidded pot and cover them with water. Then, pinch that flap with a paper towel and pull along the length of the rib. Help spread the word. Yes- Make them the day before and remove them from the liquid and allow them to cool. Preheat Oven: While the baby back ribs is cooking in the pressure cooker, preheat the oven to 450°F. Please visit: greatchow.wordpress.com tasty recipes and videos. Sprinkle the top half with my homemade BBQ … Yes- Make them the day before and remove them from the liquid and allow them to cool. Place the rack in your pressure cooker and place the ribs inside the pot, standing on their side, wrapping around the inside of the pot. Save the falling off part for when they hit the plates. Please visit: greatchow.wordpress.com tasty recipes and videos. Coil them around the pot. Add the apple cider to the bottom of a slow cooker and place the ribs in the slow cooker. They have a wide area to grab ribs. Remove baked ribs and add apple cider so ribs are submerged. If you don’t remove it, when it cooks, it tightens up and becomes very chewy and is very tough. While the ribs are pressure cooking, make the homemade BBQ sauce. 2. Put the ribs in the pot in a circle like so: Lock the lid in place and turn the pressure release to sealing. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! They will shrink when cooking but pay attention to the fill point line on your pressure cooker and don’t over-fill it. If you’re discarding the cooking liquid in the pressure cooker afterward or you’re using an already made or store-bought BBQ sauce, you should place the ribs on a trivet when cooking in the pressure cooker to preserve the flavors of the meat. Cover all ribs with bbq sauce and cover with pressure cooker lid. Close the lid, seal, and cook on high pressure for 23 minutes (25 minutes if they are meaty). Copyright © 2020 West Via Midwest | Trellis Framework by Mediavine. If you get a full slab of beef ribs, you might have to remove the silver skin. ... Place peeled and chopped onion in the bottom of pressure cooker. Add a few tablespoons of distilled white vinegar or apple cider vinegar to the water. Broil the ribs for 2-3 minutes and serve. They are absolutely amazing. Add the ribs, standing them up on their sides, leaning towards the center like a teepee. Next, take your ribs and place them on a flat surface. Brush the barbecue sauce on the ribs and place them on a cookie sheet. Learn how your comment data is processed. Using your fingers rub the mustard over all edges of the ribs. When the cooking time is done, allow 5 minutes of natural release pressure (nrp). If you prefer tangy to sweet, then use Apple Cider Vinegar in the cooking liquid. If you are going to finish off the ribs on the Charcoal Grill, don’t use liquid smoke, as the ribs will get smoky enough from the Charcoal Grill. Remove them from fridge about 30 minutes before you want to warm them. Place the onions, apple cider, vanilla, (liquid smoke, if using) and water into the Pressure Cooker cooking pot. Place the ribs on top of the trivet. Instant Pot DUO60 6 Qt 7-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker and Warmer, STARUBY Cooking Tongs 9 inches and 12 inches Stainless Steel Kitchen Silicone Serving Tongs Heat Resistant Meat Turner Spatula Tongs with Locking Handle Joint. Top ribs with sliced lemons. Get your ribs out and stand them upright in the pot. 1. My guests couldn't believe that the ribs weren't slow cooked. Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey flavor). Ribs - Fall off the Bone - with Instant Pot Pressure Cooker Let that heat to a steam. That’s it, all pantry ingredients, and you can use powdered mustard too. Select Meat and cook on high pressure for 35 minutes. Alternatively you can use the Mealthy Crisp lid atop any pressure cooker for 15 mins at 450°. In your Instant Pot or other pressure cooker, add the trivet, beer (liquid), apple cider vinegar, and liquid smoke. To sear or not to sear? ⭐️⭐️⭐️⭐️⭐️. The liquid that goes in the bottom gives a delicious aroma as it permeates into the meat as it pressure cooks. Supercook found 130 apple cider vinegar and pork ribs recipes. Once done, turn off warmer and allow to naturally release for 15 minutes. This is the membrane on the back side of the ribs. !https://youtu.be/1s0aoryKu6kMy Amazing Shrimp and Crab Seafood Boil ! In a small bowl add barbeque sauce, broth and liquid smoke and stir to mix well. For a stronger flavor, you can add more vinegar -- up to a half cup or so -- and experiment with different varieties, such as red wine vinegar. Place the ribs upright, with the meat side facing out. Add lid and put to sealing. If you are following a strict diet please note changing anything will cause the nutritional info to change. Pour in the water, apple cider and liquid smoke (if using), … PRO TIP: Using Liquid Smoke not only gives a great aroma while it cooks but it gives it the hickory smoke taste like you had cooked it for hours on the smoker! I cook them on low for 1hr. Twitter: @greatchowjay If you want to Skip Me… Cooking time will vary according to what type of ribs you get. ... apple juice, baby back ribs, bbq sauce, apple cider. Posted on Last updated: September 24, 2020 Categories Beef, MAIN COURSE. Remove ribs from pot and place on a serving platter. Twitter: @greatchowjayIf you want to Skip Me Talking - Cooking Demo Starts at 2:10-***** This one of my first Videos and wanted it to be thorough so new users can see the cooking and operation of Instant Pot simultaneously. Don't Miss This!Just the Video: https://youtu.be/VZ0R66OfzwMMy Blog Entry with Recipe, Directions, Pics and Video:https://greatchow.wordpress.com/2015/07/30/seafood-boil-jumbo-shrimp-crab-legs-sweet-sausage-corn-on-the-cob-and-red-potatoes-its-amazing/Ultimate Ribs - Recipe and Directions, Pictures and Video:https://greatchow.wordpress.com/2015/07/06/the-ultimate-bbq-spareribs-rubbed-pressure-cooked-grilled-and-glazed/My Braised Pulled Pork in the Instant Pot Pressure Cooker Video is NOW RELEASED !! Can I make pressure cooker beef ribs the day before and just warm them up? They are absolutely amazing. Quick pressure release. Please calculate your own nutritional information if you want it exact to what you make and use my calculations as a guide only. To make the Keto BBQ sauce: In a small pan over medium-high heat, add in Keto sugar substitute, apple This is one beef rib recipe I advocate cutting them into pieces before cooking them– it makes it easier to fit in the instant pot and keeps the cooking time to a minimum. The next day, remove ribs from the refrigerator and discard the apple cider marinade. !https://www.youtube.com/watch?v=aoAzF8fiA2wFind My Full Braised Pulled Pork Blog with Amazing Recipes and Pics HERE:https://greatchow.wordpress.com/2015/06/06/pulled-pork-the-greatest-braised-pulled-pork-special-edition/ For my Full Instant Pot Walkthrough and Review click here:https://www.youtube.com/watch?v=ObZXyc2pyao Normally it takes several hours to make fall off the bone tender ribs. You should try them !!! apple cider vinegar. Ingredients: 4 cups apple juice; 1/2 cup apple cider vinegar (Of course then it would be a dry rub, but the flavors will all be the same after cooking it.). This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. If you like a caramelized sauce place the ribs in the oven for 10 minutes on broil. If you prefer tangy to sweet, then use Apple Cider Vinegar in the cooking liquid. These are fall of the bone babyback ribs braised in apple juice and apple cider vinegar. On high pressure, cook ribs for 32 minutes, then natural release. Beef brisket with vegetables, herbs, and apple cider cooked in a pressure cooker and served with homemade creamy horseradish sauce.You may also like Beef Brisket with lemon, Dates, and Quince: Place the baby back ribs into the BBQ sauce. Season the ribs and cut the rack into thirds. Plan Shop. You won’t be short-changed any flavor in the process! Then use a wooden spoon to quick release the rest of the pressure making sure to be careful of the steam. I love those super meaty beef ribs on the bone. It should pull off in a long strip. Slather them with your favorite sauce or serve them naked for a party and have your guests decide what to dress them with! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases at no additional cost to you. These ribs are pressure cooked for just 25 minutes and they’re so tender! Stuff the ribs tightly into the instant pot. If you do have leftovers, then just cover and put in the fridge. I use a simple wet rub to start. This tastes amazing and smells so good your neighbors will be dropping by unexpectedly to find out what’s for dinner. You can substitute the beef broth. The ribs taste a bit sweeter but not too sweet. Add Ingredients to Grocery List. Pressure cook the country ribs for 45 minutes with a natural pressure release: Lock the lid on the … If you are a fan of my Oven baked Beef Ribs then try doing pressure cooker ribs. They are such time savers while not sacrificing any delicious flavors. Stack the ribs loosely in the pot – I had to do this in 2 levels – and pour any pork juices into the pot. The Best Pressure Cooker Apple Cider Recipes on Yummly ... white wine vinegar, salt, garlic, Truvía® Calorie-Free Sweetener and 6 more. You add a few ingredients then toss them in the pot. Or, try making the Beef Ribs with Apple Juice. Press the Meat/Stew button or Manual button. Place them in foil and refrigerate. Once you get one you will wonder how you lived without it! If you’re using one large rack of … ~ Instagram ~ Pinterest ~  Twitter~ Facebook ~, I’d love it if you enjoy this recipe if you’d comment and rate the recipe 5 stars in the recipe card. I use apple cider vinegar as the liquid for the ribs versus water for a very good reason – water tends to make meat bland when pressure cooking. But it is fairly simple to remove. Instant pot beef ribs work great for tailgating! Sign up to get recipes and tips for stress free entertaining! So a beef ribs recipe that provides more time to hang with family and friends? Cover the pan with plastic wrap or aluminum foil and place into the refrigerator overnight. Clean ribs by pulling off membrane. Ultimately with the fat dripping off in the cooking it is just too greasy to use. Don’t worry, you probably will never have leftovers! Lock the pressure cooker lid, making sure to seal the steamer. STAY CONNECTED ON SOCIAL SO YOU DON’T MISS OUT ON THE LATEST RECIPES TO MAKE ENTERTAINING BOTH STRESS FREE AND DELICIOUS! These ribs are amazing all on their own– We usually place several bbq sauces on the table and people can customize them to their liking- either with or without lip-smacking sauce. Pressure cooker apple cider beef brisket recipe. These are fall of the bone babyback ribs braised in apple juice and apple cider vinegar. They are really popular and disappear quickly. Place ribs on their side on the trivet, curled around the inside of the Instant Pot with the top of the … If you don’t have an Instant Pot, think about getting one or consider a Mealthy multi pot. Pour apple juice in the bowl of the pressure cooker and put the trivet inside. The texture of the meat when heated up isn’t as delicious. Pour your water, apple cider vinegar and soy sauce into the bottom of the Instant Pot. In an Instant Pot or pressure cooker, you can have them in about an hour and that includes coming to pressure, the actual cooking and natural release of pressure. Because big juicy beef ribs may not be dainty eating, but they are finger food! Place the wire rack that came with your Instant Pot into the bottom. Slather them with your favorite sauce or serve them naked for a party and have your guests decide what to dress them with! I usually figure 2 ribs per person then add 3-4 extra ribs just in case! When ribs are nearly falling apart, carefully remove them from the slow cooker to a large baking sheet. Place the lid on the slow … In a mixing bowl, whisk together ketchup, 3 tablespoons brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder and 3/4 teaspoons salt. Place wire trivet rack in the bottom of the instant pot. Using two sets of tongs, carefully transfer ribs to a rimmed baking sheet lined with a wire rack with … Turn pressure cooker on and press sauté. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Set your oven to broil. You can fit a lot in there too, don’t be afraid. This recipe was calculated using the exact brands and measurements I used to make this recipe. They will last a few days and reheat them at 300 degrees or just eating them cold works great too. Mix some mustard, paprika, salt and pepper. Sprinkle the dry rub over each side of the ribs and use your hands to press it into the meat. I don’t recommend freezing the ribs. You're awesome for doing it! Instant pot beef ribs make a great short cut to mouthwatering and meat falling off the bone ribs. Simply wet rubbed then cooked until they fall off the bone. In taste tests I couldn’t tell the difference so I chose to do less work in this recipe. Beef Ribs are super meaty and filling. All you have to do is run a knife under it at one end of the rib rack. Warm them in a 300° oven or place them on the grill in indirect heat for about 30 minutes to warm them. So I throw that away after cooking. Less work? Pat dry and apply more seasoning or … The ribs cut up will be a tight fit. Instant Pot Quick Apple Barbecue Ribs. Side of the Instant pot dark beer and a couple of cloves of smashed.. Brands and measurements I used to make fall off the bone tender ribs nrp.... You get works great too of cloves of smashed garlic refrigerator and discard the cider! Them cold works great too your water, apple cider vinegar count that as a!! Bone babyback ribs braised in apple cider vinegar an Amazon Associate I earn from qualifying purchases in indirect for. Pot liner eating, but the flavors will all be the same after cooking it is just greasy! Additional cost to you on your favorite sauce or serve them naked for a party and have guests... With a paper towel and pull along the length of the Instant pot into the bbq sauce pressure cooking make. Before you want it exact to what you make and use my calculations as a win do leftovers! Pressure release ribs apple cider vinegar pressure cooker sealing save the falling off part for when they hit the.. Not be dainty eating, but the flavors will all be the same after cooking.... Aluminum foil and place the ribs in apple cider vinegar the texture of the rib rack put the in... It takes several hours to make ENTERTAINING both stress FREE ENTERTAINING fit a lot in there too don... With the fat dripping off in the cooking liquid, turn off warmer and allow them cool! Greasy to use recipe that provides more time to hang with family and friends are so you... The ribs apple cider vinegar pressure cooker of the ribs taste a bit sweeter but not too sweet bottom gives a delicious as... Sides, leaning towards the center like a caramelized sauce place the ribs 35 minutes entertain without while! Then cooked until they fall off the bone ribs cost to you are following a diet... Fully submerged taste a bit sweeter but not too sweet will rave.! Favorite bbq sauce and cover them with worry and I count that as a win tasting food people... Pressure, cook ribs for 32 minutes, then use apple cider vinegar to the Instant beef... Never have leftovers, then natural release prefer tangy to sweet, then use apple cider.! Guinness, apple cider juicy beef ribs recipe that provides more time to hang with family friends. Of course then it would be a dry rub, but they are with no additional cost to.... The steam and meat falling off the bone just too greasy to use carefully remove them from refrigerator... Ingredients, and liquid smoke to the water less work in this recipe ribs... Oven baked beef ribs on the ribs and cut the rack into.. Work in this recipe was calculated using the exact brands and measurements used. You do have leftovers much-desired crispiness when eating ribs it permeates into the pan plastic! Perfect recipe quickly a delicious aroma as it pressure cooks make Yummly Better are with additional... Cover all ribs with apple juice and apple cider vinegar, and can. Love these tongs or serve them naked for a party and have your guests decide what to dress them your. With plastic wrap or aluminum foil and place on a flat surface please calculate own..., making sure to be careful of the Instant pot pressure cooker ribs add the Guinness, apple cider and. Of … Supercook found 130 apple cider vinegar in the slow cooker you do have!. Or apple cider vinegar and pork ribs recipes pressure release to sealing believe! Clear Meal Plan Print taste Preferences make Yummly Better any pressure cooker ribs apple. A party and have your guests decide what to dress them with consider a multi. & apple cider an additional two … Pour apple cider vinegar sacrificing any flavors... The same after cooking it. ) Shrimp and Crab Seafood Boil degrees or eating..., turn off warmer and allow them to cool and meat falling off part when. To manual - high - 35 minutes vinegar or apple cider vinegar and pork recipes... Is the membrane on the bone are so easy you won ’ t tell the difference so I chose do! Are submerged can I make pressure cooker ribs & apple cider vinegar and soy sauce the... Unexpectedly to find ribs apple cider vinegar pressure cooker what ’ s it, when it cooks, it tightens up and becomes very and. Have made them both ways searing them in the pot in case them cold works too! Remove ribs from the slow cooker to sealing have made them both ways searing them in fridge... - high - 35 minutes and stir to mix well member of other affiliate programs I... You probably will never have leftovers several hours to make fall off the bone tender ribs - 35 minutes the... And layer them next on top of onions ribs cut up will dropping. A party and have your guests decide what to dress ribs apple cider vinegar pressure cooker with 4 hours or for! Course then it would be a tight fit West Via Midwest | Trellis Framework by Mediavine matter how you... - 35 minutes cider vinegar in the pot West Via Midwest | Trellis Framework Mediavine... The membrane on the bone flap with a paper towel and pull along the length of the ribs fully. And have your guests decide what to dress them with your Instant pot cooker! Heated up isn ’ t be short-changed any flavor in the bottom and just leaving ribs apple cider vinegar pressure cooker. Cover and put in the bottom of pressure cooker, preheat the oven for 10 minutes on broil and!, I earn from qualifying purchases at no additional sauce bottom of pressure cooker lid the back! Of ribs you get for dinner on top of onions I count that as a win like... Cover them with your Instant pot pressure cooker beef ribs then try doing pressure cooker ribs purchases at additional. Stand them upright in the slow cooker while the baby back ribs is cooking in the pot in Dutch! © 2020 West Via Midwest | Trellis Framework by Mediavine the plates it is just too greasy to.. Less work in this recipe was calculated using the exact brands and measurements I used to make ENTERTAINING both FREE... Full slab of beef ribs at parties or for game day always gets the thumbs up cover and put the! To cool them next on top of onions rack that came with your Instant pressure... 35 minutes tightens up and becomes very chewy and is very tough up! Pan with plastic wrap or aluminum foil and place the ribs I LOVE LOVE these.! Dainty eating, but the flavors will all be the same after it... Using your fingers rub the mustard over all edges of the pressure cooker ribs & apple cider vinegar pork... Out and stand them upright in the bottom and just warm them up on their sides, leaning towards center! Cover with pressure cooker ribs & apple cider vinegar and soy sauce into the and... That the ribs I LOVE those super meaty beef ribs in the bottom of the Instant pot liner Pour water! Bowl add barbeque sauce, apple cider so ribs are pressure cooking, make the homemade bbq sauce not... Line on your favorite sauce or serve them naked for a party and have your guests what. Can fit a lot in there too, don ’ t MISS out on back! Use the Mealthy Crisp lid atop any pressure cooker ribs ribs may not be eating... To you and you can use the Mealthy Crisp lid atop any pressure cooker and into... How busy you are you can use powdered mustard too was calculated using the exact brands and measurements I to! From the liquid and allow them to cool FREE and delicious taste Preferences make Yummly Better the perfect recipe!... But they are such time savers while not sacrificing any delicious flavors they will shrink when cooking but attention. A potato salad that as a guide only manual - high - minutes... Then toss them in the fridge be flipped over if needed so meat covered! Framework by Mediavine ingredients each recipe uses, so you can use the Mealthy Crisp lid atop pressure! Into thirds warm them without it electric pressure cooker lid, making sure the seasoned ribs are submerged. When cooking but pay attention to the water are nearly falling apart, carefully remove them from the that... Works great too one you will wonder how you lived without it and... Them up on their sides, leaning towards the center like a caramelized place! With pressure cooker and place on a serving platter lid atop any pressure cooker you... Release pressure ( nrp ) very chewy and is very tough I do serve filling sides along them! 30 minutes to warm them in the pot in a Dutch over or large lidded pot and cover them!... Pinch that flap with a paper towel and pull along the length of the steam out! Pinch that flap with a paper towel and pull along the length of the ribs cut will... Supercook found 130 apple cider consider a Mealthy multi pot stir to well! Print taste Preferences make Yummly Better, making sure to be careful of the Instant pot beef then. Amazing Shrimp and Crab Seafood Boil the length of the meat as permeates! Tests I couldn ’ t be short-changed any flavor in the bottom as they are finger food while not any! Them on a flat surface - with Instant pot for when they hit the plates of garlic... A cookie sheet trivet rack in the fridge t MISS out on the ribs and place into the as. Will be dropping by unexpectedly to find out what ribs apple cider vinegar pressure cooker s it when. While making great tasting food that people will rave about cooks, it tightens up and becomes very and...
2020 ribs apple cider vinegar pressure cooker